Vinegars created using data-driven flavour pairing
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Vinegar is produced by fermenting alcohol into acetic acid, and we are innovating by exploring a diverse range of alcoholic drinks as bases, using our flavour-pairing algorithm to produce bold, yet well-balanced vinegar recipes.
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The flavour pairing algorithm is an advanced analytics tool that analyses ingredients across 150 flavour dimensions to predict harmonious combinations, enabling innovative and efficient recipe creation.
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Chefscanner is a project that combines data science with culinary arts to create innovative vinegar recipes, using a flavour-pairing algorithm to develop sustainable, small-batch ferments.